Recipe

Recipes Butternut Squash Apple Bake Directions: Preheat oven to 400 F. In a large bowl, combine butternut squash, apples, cinnamon, vanilla and brown sugar. Mix well. In a baking dish that has a lid, pour the butternut squash mixture and spread evenly. Place chopped butter throughout the butternut squash mixture. Cover and bake for 15 […]

Recipes Shrimp, Sausage & Squash Casserole Directions: Preheat oven to 350 F. Cook bacon and sausage in a large pot. When fat renders, add onion. Sauté until bacon is slightly crispy, sausage is crumbled and cooked, and onion is soft. Add sliced squash and stir. Turn the heat to high. Squash is done once it

Recipes Loaded Mashed Cauliflower Directions: Preheat oven to 350 F. Cut up cauliflower. Cook the cauliflower in a large pot with a little bit of water until a fork can easily go through the stems. Drain it once it’s cooked. Put the cauliflower back in the pot, then add milk, sour cream, and goat cheese.

Recipes Collard Greens Directions: In a deep skillet or pot, heat olive oil on medium heat. Add onions and cook until tender. Stir in garlic and cook until fragrant. Add chicken broth, red pepper flakes and smoked turkey. Bring to a boil and reduce heat. Cover and boil lightly for about 20-30 minutes. Remove turkey

Recipes Shrimp Sweet Potato Cakes Directions: In a food processor, add 2/3 of shrimp & the lime zest, pulse until a paste. Transfer shrimp paste to a bowl, add the remaining shrimp chopped, sweet potatoes, red bell pepper, green onions, jalapeno, cilantro, garlic and salt. Form 6 patties from the shrimp & sweet potato mixture.

Recipes Green Bean Bundles Directions: Preheat oven to 350 F. Place bacon in a large, deep skillet, cook over medium-high heat until partially cooked (still soft). Drain, cut each piece in half and set aside. Bring green beans to boil. Cover with a lid so the steam does not escape. Steam until green beans are

Recipes Peach Muffins Directions: Preheat oven to 350 degrees. Coat 12-cup muffin tin with cooking spray and set aside. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches. Divide the batter evenly among the muffin tin cups. Bake until golden and a toothpick comes out

Recipes Frozen Yogurt Blueberries Directions: Place a berry on a toothpick and dip in yogurt. Place single-layered on parchment or wax paperlined cookie sheet. Freeze for one hour. Eat immediately or store in an airtight container in freezer. Ingredients: 1 cup blueberries1/2 cup vanilla yogurtToothpicks

Recipes Blueberry Cream Cheese Dump Cake Directions: Preheat oven to 350 degrees. Place butter in 9×13 baking dish and set in oven for butter to melt. Mix together the egg, milk, flour, baking powder, salt, and sugar. Use pan with melted butter and gently pour batter over butter. Evenly spread the blueberries over the batter.

Recipes Watermelon Coconut Slushie Directions: Scoop out seeded, rounded spoons of half a watermelon. Place on parchment lined baking sheet. Freeze until firm. Use remaining half of seeded watermelon fruit (leaving the rind) in a blender. Blend on high, until completely smooth and pureed. Drape a cheese cloth over a mixing bowl and pour over