Watermelon Coconut Slushie


Scoop out seeded, rounded spoons of half a watermelon. Place on parchment lined baking sheet. Freeze until firm. Use remaining half of seeded watermelon fruit (leaving the rind) in a blender. Blend on high, until completely smooth and pureed. Drape a cheese cloth over a mixing bowl and pour over juice. Then gather corners, lift up and squeeze the juice out, leaving the pulp behind. Add frozen watermelon chunks, coconut milk, lime juice, and watermelon juice to the blender and blend until smooth. You will need to scrape down the sides and blend on low to encourage it along. Once the slushie is blended, taste and adjust flavor as needed. Add more coconut milk for creaminess, lime for brightness, sweetener of choice to sweeten. Blend and sample again - repeat as needed