Louisiana Department of Agriculture & Forestry Mike Strain, DVM, Commissioner
In a large glass bowl, combine all ingredients (except tortilla chips).
Stir well with a spoon.
Cover with plastic wrap and chill until serving time. Serve with chips.
3 large ripe Louisiana tomatoes, diced 1 small Louisiana onion (yellow or white), finely chopped 1 small Louisiana green bell pepper, seeds and veins removed, minced 1/2 cup chopped green chilies, with juice 1 clove garlic, minced 2 tablespoons red wine vinegar 1 tablespoon olive oil Salt Tortilla chips