Preheat oven to 400 F. In a large bowl, combine butternut squash, apples, cinnamon, vanilla and brown sugar. Mix well.

In a baking dish that has a lid, pour the butternut squash mixture and spread evenly. Place chopped butter throughout the butternut squash mixture. Cover and bake for 15 minutes.

Add raisins, cranberries and pecans. Use tongs or a spoon to toss the butternut squash until tender and lightly browned. Remove from oven and stir.